Wednesday 6 February 2008

Glutinous Rice Balls - 'Mua Chee'

I tried to make 'Mua Chee' according to the recipe book i got from '卫理报'. Muar Chee' that i made are made of steamed glutinous rice, filled with peanuts, sesame seeds, sugar and corn oil. And coated with cooked glutinous rice. They are easy to make, low cost and yummy!!!No kidding oh~Many people had tried them, feedback are good and saying these 'Mua Chee' tasted just like those we buy outside.


Recipe:
(a)Ingredient for skin:
480g glutinuos rice flour
700g water
150-200g sugar
50g extra glutinuos rice flour (still fry till cooked)

(b)Ingredient for filling:
2oz fried sesame seeds, pounded
4oz fried peanuts, removed skin and pounded
3oz caster sugar
2-3tbsp onion oil/corn oil

Method:
1. For the filling, mix the ingredients (b) until well combined.
2. For the skin mix ingredient (a) until well combined, steam for about 1 hour.
3.When still hot, use tablespoon to cut into 30-40 portions and place into cooked glutinous rice flour for coating. Wrap up filling with skin and form into round balls.
4. Coat with the cooked glutinous rice flour before putting into small paper cup, serve when cool.

5 comments:

Janice ♥ said...

hiya....I've been craving for chinese food for ages and saw ur mua chee recipe! so wana try it out..but I hv a few qn to ask u..hehe

for the skin recipe yea, why do i hv to mix the skin mixture for an hour? do i hv to heat the mixture while mixing or just mix them in a mixing bowl?Did u do it by machine or by hand? is it so that I could produce a stick dough?

when does the steaming come in coz u said the mua chee that u made are steamed glutinous rice flour..?

thanks very very much if u could enlighten me on these..hehe..i'm so deprived of delicacy here and it's so expensive to buy to eat! thanks!

- Janice -

Chai Lim Grace said...

Hi Janice,

Sorry for a little mistake i have there. i missed the words 'steam'.
Actually u have to steam ingredient (a) for about 1 hour after u mixed them well using a mixer.oh ya, mix them in a mixing bowl is better i reckon.

g'luck in muachee-making pal~

btw do we know each other or u just randomly view my blog?haha~anyway nice meeting u here!!!

Anonymous said...

Hmm will the mua chee skin harden after a day or 2?

Chai Lim Grace said...

nope instead it will become moist the next day...to extend the time it becoming moist u must cover it, put in box or something!

Anonymous said...

Your blog keeps getting better and better! Your older articles are not as good as newer ones you have a lot more creativity and originality now keep it up!

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