11am
1pm
Marinated the meat.
2pm
Soak the dried rice noodles
Prepare dipping sauce.
3pm
Prepare pork and prawn dumplings.
4pm
Prepare steamboat stock.
5pm
Prepare mixed veges
Prepare drinks
5.30pm
Butter and cook the sweet corns in oven.
Tidy up the place. Get ready for guest coming.
Defrost food from fridge.
Buy raw meat, fresh veges, mushrooms and tofu etc.1pm
Marinated the meat.
2pm
Soak the dried rice noodles
Prepare dipping sauce.
3pm
Prepare pork and prawn dumplings.
4pm
Prepare steamboat stock.
5pm
Prepare mixed veges
Prepare drinks
5.30pm
Butter and cook the sweet corns in oven.
Tidy up the place. Get ready for guest coming.
hmm [finger crossing] i am still thinking how to make the steamboat soup stock myself-a special and yummy one i am saying here! Any idea anyone?!Mixed Asian veges soup which is healthier? or squid and ginger mushroom soup which taste more aromatic and sweet? hmm... Anyway hope it will be a good one for me and for my guest ! Can't wait can't wait !!!!
1 comment:
Where's our pork & prawn dumplings?~?~?~
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